![](https://acaraki.com/wp-content/uploads/2020/08/SPJ.jpg)
![](https://acaraki.com/wp-content/uploads/2020/08/Kunyit-Asam-Saring.jpg)
KUNYIT ASAM
Saring / Light
250 ml
Description:
Turmeric and tamarind by filtering method (v60) produce an aroma with a light and clean taste.
![](https://acaraki.com/wp-content/uploads/2020/08/Kunyit-Asam-Tubruk.jpg)
KUNYIT ASAM
Tubruk / Medium
250 ml
Description:
Direct contact between the ingredients and hot water results in the extraction of turmeric and the acid being quite concentrated.
![](https://acaraki.com/wp-content/uploads/2020/08/Kunyit-Asam-Bold.jpg)
KUNYIT ASAM
Pekat / Bold
32 ml
Description:
With this technique, turmeric and tamarind generate sour taste gives a thick and dense flavor.
![](https://acaraki.com/wp-content/uploads/2020/08/Beras-Kencur-Saring.jpg)
BERAS KENCUR
Saring / Light
250 ml
Description:
This v60 technique will lift the aroma of rice and galangal, the resulting flavor is light and clean.
![](https://acaraki.com/wp-content/uploads/2020/08/Beras-Kencur-Tubruk.jpg)
BERAS KENCUR
Tubruk / Medium
250 ml
Description:
Direct contact between the ingredients and hot water results in the extraction of rice and galangal into It’s quite thick.
![](https://acaraki.com/wp-content/uploads/2020/08/Beras-Kencur-Bold.jpg)
BERAS KENCUR
Pekat / Bold
32 ml
Description:
The resulting turmeric and tamarind give it a thick and dense taste.